A classic cookie with an extra umf!
Grown high in the mountains of Peru, and used for thousands of years by locals for its nutrient rich properties, Maca Root is often referred to as "Peruvian Ginseng". Combined with decadent semi-sweet chocolate morsels, Maca lends our soft-baked Chocolate Chip Nookie its distinct malty flavor!
INGREDIENTS: WHEAT FLOUR, ENRICHED (WHEAT FLOUR, MALTED, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN), BROWN SUGAR, HIGH OLEIC SUNFLOWER OIL, ALGAE BUTTER, BUTTER (CREAM, SALT), WATER, DATE PASTE, EVAPORATED CANE SUGAR, INVERT SUGAR (DEXTROSE, FRUCTOSE), MOISTURLOK (MADE FROM FRUIT JUICE AND GRAIN), EGGS, MACA POWDER, VANILLA, SEA SALT, BAKING SODA, BAKING POWDER
CALIFORNIA PROPOSITION 65
WARNING: REQUIRED CALIFORNIA PROPOSITION 65 STATEMENT FOR PRODUCTS BEING SOLD IN CALIFORNIA
“Warning Consuming this product can expose you to Chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other Reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking process. The FDA does not advise people to stop eating baked bakery